To get fluffy pancakes, use a "deckel"!

This may have been the most exciting cooking magic I’ve learned this year so far!

If your pancakes haven’t been properly fluffy, have you tried putting the lid on? Because you totally should! The recipe is fairly standard (basically flour, sugar and baking soda), but this worked out great. (I don’t have photos, because we ate all of them.)

Try this! :)