The little german tofu compendium

I’ve started making notes on the tofu that the various supermarkets in germany sell. Please pass along any other hints you might have.

• Rewe Bio Natur Tofu:
  • very hard/solid
  • probably nice for cake and other things that need structure/stability (e.g. cheese cake)
• Kaufland Natur Tofu:
  • pretty soft
  • nice for fried soy-sauce marinated tofu
  • good for scrambled tofu, e.g. with soy cream and “kala namak” salt
  • also very nice for miso-style soups
• Aldi smoked tofu
  • pretty hard, a bit chewy
  • almost like their “aufstrich”
• Alnatura smoked tofu
  • almost no smoky taste
  • very bland, i.e. very little salt
• Rossmann smoked tofu
  • very similar to the Alnatura one, almost seems the same

Last updated on: 2020-01-24.